Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Monday, October 31, 2016

MEGA Favourites Round Up: Blogtober


Today is the last day of Blogtober, and I must say I am feeling a little sad! It has been so much fun brainstorming content for this little bloggy of mine, so I am thinking I am going to keep it rolling and continue blogging as much as possible. That being said, I wanted to do a round up of some of my favourites from this month. It's a mixture of food, fashion, skincare, blog posts - a BIG range of goodies comin' your way!

Let's get started : )

Blog posts I loved writing this month:




Still in love with these under eye masks to make your eyes feel refreshed and more awake!




Fall sunsets and sunrises


A little fall shopping haul ; )


Lots of snuggle time with the pup and a good book.


Healthy morning habits to start now. Easy to add into your current morning routine!






Trail dates with Nala bear : )




Getting my hair refreshed for fall!

---

I hope you guys enjoyed Blogtober. I want to thank everyone who read even one post this month. I truly do love bringing you guys fun content, so please let me know what YOU would like to see next on the blog : ) Chat with you all soon!

Sunday, October 30, 2016

Recipe: Buddha Bowl for the Soul



Alright folks, we are nearing the end of Blogtober so I figured it was time to share a warm and comforting bowl of deliciousness that is a tasty lunch or dinner. The nights are getting chillier and it's about this time where I feel more inclined for comfort food dishes. However, some comfort foods aren't exactly the healthiest. Although I'd like to eat pasta every night for dinner, I know it would leave me feeling groggy.

I made this the other night for dinner and (shockingly) it was a hit. Ryan typically isn't a huge fan of the "hippie granola" things I make, though he added a little twist to his Buddha bowl to make it more his style. Of course, the whole idea was the same, but you can truly customize this according to your liking.

Ingredients you will need:

1/2 cup - 1 cup quinoa or rice
Sauteed kale (or a green of your choice)
Sauteed purple cabbage
Roasted beets
Roasted carrots
A touch of roasted yellow onion
1 scoop of kimchi (or sauerkraut)
1/2 cup chickpeas
(I warmed mine up in the oven for about 5 minutes with some garlic powder, salt & pepper)

For the dressing:

Add as many of these ingredients to your liking.
- Raw apple cider vinegar
- Tamari
- Water (to thin out)
- Nutritional yeast
- Garlic (I used two cloves)

Blend it all up and pour over your bowl. Once everything was plated, it looked something like this:


I ended up making two more servings of this to take to work for an easy lunch. It is filled with healthy fats, good carbs & protein from both the quinoa and chickpeas. You can use any protein of your liking, and can swap out the roasted beets for sweet potato or squash, if you like. It really is super easy to make your own, so feel free to experiment!

---

I hope you all enjoyed! Let me know if you try the recipe or if you have a go-to Buddha bowl combination : )

Friday, October 28, 2016

Five Things Friday: Fall Changes Edition


Good morning!

It is Friiiiiday, which means it is almost the weekend. I've got one more day of work and then the weekend is here! As usual, I am sharing five things that I have been loving this weekend. Let me know in the comments what YOU have been loving this week - try anything new? Eat something delicious? Buy some cute shoes? I wanna know! : )


First things first, this is an exciting change for my hair! I am not the type to get my hair done often, so when I do I like to make it special. Seriously. The last time I got my hair trimmed was over six months ago, and the last time it was coloured was when I did the whole ombre scenario over a year ago. Not only was my hair in need of freshening up, but I figured now was the best time to make a colour change, too! I am so happy with how it turned out. Funny how a new hair do can make you feel like a new person! : )


Ooh, yes. The coveted Blundstone boots I have been wanting for the last year. Ryan and I celebrated our anniversary on Tuesday, and this was a thoughtful gift that he knew I would love. Now it's time to break them in!


Mmm, Monday night's dinner was cauliflower crust pizza! Have you guys tried this before? It is amazing. The only downside is the cheese, BUT that is my own fault for adding more on top. Ha, ha. I used veggie pepperoni on mine, whereas Ryan cooked up some chicken breast for his pizza. This picture was taken pre-oven, so picture this all hot and melty. Ooh, yah!


So Nala still kills me. Seriously. She is so cute. Look at those puppy dog eyes! It made my at home yoga practice on Monday night difficult with her trying to get in there too. It's safe to say she is the real master of downward facing dog, no matter how hard I try.


So it's not exactly a Christmas mug, but it's close enough. For now. This has been my go to mug lately for any hot beverages, accompanied of course by my candy cane pajama pants and red, green, and white striped socks. I know. Too soon, Holly. Too soon. I can't help myself!

---

Hope you guys enjoyed! Catch ya tomorrow : )


Tuesday, October 25, 2016

Some Tippity-Tips for Staying On Track



Staying on track can be one of the hardest things when you are on a health and fitness journey. It is simple enough to get started with a new work out plan, or eating more wholesome foods, but eventually that love wears off and you eventually feel STUCK. Sure, that feeling is temporary and you can move on, but how do you even start the process of moving forward? While I was brainstorming for this post I compiled five of my go-to tips that I like to use when I am either feeling low on motivation or just need an extra boost. Of course, be sure to share in the comments if there is anything that you find yourself drawn to!

Let's get to it : )

1. Find a buddy. It is so powerful to find someone to help keep you accountable, whether it's with being consistent with your workout or not being tempted by junk food. Your buddy can be a good friend, a family member, and there are tons of online communities where people can connect to other like-minded individuals.

2. Meal prep & eat lots of fruits and veggies. When I have meals ready or have packed my lunch ahead of the time, I feel a million times better about the choices I make throughout the day. It keeps your meals organized, and by planning ahead of time (I like to include snacks throughout the work day as well), you take the guesswork out of it. On the days when I have nothing prepared, I am more prone to grabbing some beet crackers and hummus and calling it a day. Mixing lots of veggies and fruits into your meals and snacks will help satisfy a sweet tooth (a little apple and peanut butter moment never hurt nobody) and the fibre will help keep you full. Of course, be mindful of your activity level for the day too. If you are doing a long run or lifting at the gym, plan your meals around this to ensure you are getting the proper carbs, protein, and fats for your post-workout recovery.

3. Treat yourself to a bite. I am a huge dessert fan. Apparently a couple Fridays ago it was national dessert day, so you better believe that I took part in that. However, dessert when you are out at a restaurant or at a birthday party is considered a special occasion, whereas at home my dessert might be some homemade applesauce with frozen blueberries (trust me, this combination is amazing!). However, if you really want to try something, have a bite! Why not? Sometimes when I am tempted to have a dessert I will cut a small bite first, then that will allow me to test it and see if it is truly worthwhile.

4. Write it down. When I first embarked on my fitness journey I used a journal to document my food choices and workouts. I even tracked how much water I was drinking to ensure I stayed hydrated. Now, I am more intuitive when it comes to my eating and drinking style. I know how much water I need to feel good, and I know what types of foods help me feel my best. That being said, however, it never hurts to jot things down to keep yourself in check. There is something about visually seeing and physically writing things down that triggers your brain and gut to re-think that extra cookie, or two cookies, or the box... You get it!

5. Have fun with it. There is no need to stay in the same ol' routine day in and day out if you are becoming bored of it. Switch up your workouts and try new recipes to keep things interesting! There are so many ways to put a healthy twist on some not-so healthy favourites. Besides, it is always fun experimenting in the kitchen!

---

Stay tuned for a new post tomorrow that chats about how to turn a setback into a comeback!

Saturday, October 22, 2016

Easy Slow Cooker Applesauce



Fall is the best season not only for the cozy weather, but for the flavours of fall as well. There is nothing I love more than dousing cinnamon and nutmeg on everything, so this applesauce was a perfect way to put those spices to good use. If you know me, you know I am not a fussy cook. It has to be easy, I have to know how to pronounce everything in it, and it has to have minimal clean up. Introducing: the easiest slow cooker applesauce recipe. I don't know if I would even call it a recipe because it is so, SO easy. It is perfect for putting on during a Sunday morning, and it fills the house with such a spicy, sweet aroma. Let's get into it!


Spices you will need: cinnamon, nutmeg, and vanilla. I had an "apple pie spice" from Epicure (which is probably cinnamon and nutmeg, haha) that I added as well.

Step one: get a bunch of apples. I had tons of apples on hand so I can't remember exactly how many I used, but I peeled and cut enough to fill my crock pot with. The peeling and cutting is the most time consuming, but it doesn't have to be fancy. To make my life easier I cut the apples into slices rather than chunks.


2. Spice it up. I ended up having three "layers" of spices, and added some extra on top as well. For the vanilla I simply poured a touch in the middle of the crock pot.


Step three: Put this baby on high for 6 hours and let it cook away. The apples get nice and soft, it smells divine, and it is naturally sweet from the apples and cinnamon. I put my applesauce in jars and canned it, though you can enjoy this right away!

---

Are you a slow cooker fan? What are some of your fave slow cooker recipes? I need to use mine more!

Wednesday, October 19, 2016

Healthy Morning Habits to Start Now



Does anyone else LOVE mornings? I especially love them on a Sunday or Monday when I have the whole day to myself. Easing into the morning can set the tone for a happier day. Whether you are a late riser or an early riser, I hope you can find a few takeaways from today's post to help create some more healthy habits. Of course, you don't have to do these just in the morning. They are all great no matter what time of day they occur! However, some of them are especially effective the morning to get the day started when your body is freshly awake. Let me know in the comments if there are any morning habits you like to do!

---

1. Hold the phone. One thing that is important in the morning is allowing yourself to wake up on your own terms, without being inundated with social media first thing. I know how tempting it can be to check your phone right away. Trust me, been there all too often! However, I wait until I've been up for an hour (give or take) before I finally check social media. It can be so overwhelming for me in the morning to be bombarded with what everyone else is doing, so keeping my phone aside while I am going about my morning business helps me feel more engaged in what I am feeling and doing to get my day started

2. Lemon water, lemon water, lemon water. I LOVE lemon water so much. Lemon water in the morning (especially with warm water) is a gentle way to "detox" your body and flush out any toxins in your system. It kickstarts the digestive system, rehydrates the body, and can help energize you for the day ahead. BUT - that doesn't mean ditch the coffee. Drink your lemon water first, girl! Hydrate before you caffeinate is my rule of thumb.



3. Get moving - or not. Some people love to exercise in the morning. I am one of those people who enjoy working out in the morning to get my sweat-sesh out of the way, though at the same time I also enjoy working out in the evening to sweat out the day's stress. That being said, exercising in the morning can help wake you up and aid in better dietary choices throughout the day. On the other hand, some people love starting their morning on a more quiet note: meditation. Meditation doesn't have to be sitting on your yoga mat for an hour saying "Omm" one hundred times. I ain't got time (or the patience) for that. However, even meditating for five minutes can be beneficial at calming your nervous system, clearing your mind, and setting positive intentions for your day. Find what works for you and go with it!



4. Journal or read. I am a book lover at heart (maybe that's why I enjoy blogging so much!) and whether you are reading a biography, a fantasty novel (Harry Potter say heyyyy whaaat), or writing in your journal, the act of reading and writing can not only be therapeutic, but it can also help reinvigorate your mind. Waking up with an interesting article is a nice way to pass time as you're having your morning lemon water, too!

5. Eat breakfast. If you aren't a big fan of breakfast foods, eat something. If you think about it, you wouldn't drive your car without putting gas in it, right? So why would you start your day without fueling your body? My go-to breakfast is oatmeal, though I have been switching it up lately with eggs and berries a few times per week when I want some more protein in the morning. Not interested in cooking in the morning? There are tons of yummy recipes out there for healthy breakfast cookies and muffins, that way you can grab, go, and be on your way. Alternatively, a smoothie is another great way to get some nutrients into the system! Having breakfast ensures that your brain and body have the nutrients required to perform at it's best.

---

Now, off to get my coffee! Have a fantastic day everyone : )

Monday, October 17, 2016

My Food and Diet Philosophy


Disclaimer: This is my personal experience with food and diet labeling. If you are struggling with an eating disorder, I strongly recommend consulting a professional as I share my experiences only.

Vegan, vegetarian, paleo, pescatarian, gluten free, dairy free, soy free, sugar free, low fat, high fat, raw til 4, raw vegan, clean eating, macro counting, WHATEVER!

I am done.

I am done with labels when it comes to food and diet. I fell into this trap years ago, and it has taken me just as much time to get to a place now where I am label free when it comes to my diet. I have been from one extreme to the next, and now I am finally at peace.

Let me rewind for a little bit. My food labeling began when I was in high school. I was visiting a naturopathic doctor to get to the bottom of my battle with eczema. It was getting to the point where I was so self conscious of letting anyone see my skin, and it was taking a huge toll on my self esteem. During this period (which was about three/four months, give or take) I was put on an elimination diet where my daily food choices basically consisted of green vegetables, some beans, berries (with the exception of strawberries), kamut grains, quinoa, and goat dairy products. My hormones were all over the place, my period was way shorter than normal, and my energy felt low due to my low caloric intake. Since my food choices were so limited, I eventually cut out animal products of all sorts as I found that (at the time) it was working for my skin. It wasn't until I started incorporating foods back into my diet that I realized that the elimination approach was not working for my body. I lost a ton of weight at this point, and was starting my running journey at this time, too, which further exacerbated the weight loss. 

Rewinding even further, in my earlier years in high school. I was 40 pounds heavier and had no idea about a healthy lifestyle. You can read more about my journey in this post about body image. Two complete ends of the spectrum, and here I am somewhere in between.

I was vegetarian for about 5 years, and it wasn't until this last year that I started incorporating animal protein back into my diet. For those five years, I always identified myself as a vegetarian. I did my research on how to get my protein and vital nutrients, though after my bikini competition in June of 2015, I made the decision to incorporate meat back into my routine. The thought of roasted vegetables and quinoa didn't fuel my appetite anymore, and I wanted to broaden my horizons when it came to eating out in restaurants and at peoples' homes. On that note, one of the things I truly struggled with when I made the decision to eat meat is that I felt like people would judge me so much for making the switch back. I had spent so much time looking into the benefits of a plant based diet and educating people around me on the importance of fresh foods, but eating meat? Unheard of. That can't be possible! Once I overcame this hurdle, I began to enjoy myself more and feel more freedom when it came to my choices.

It wasn't until I released this thought that, "Oh, everyone is judging me for eating chicken now," that I truly dropped the labels. I wasn't vegetarian, I wasn't pescatarian, I was just me, eating what I wanted. Food labeling is something that has become increasingly popular in the last few years. Food companies are making big money off of marketing these labels, there's blogs dedicated to veganism (and every other way of eating under the sun), and online communities built on these labels. Don't get me wrong. I think it is great to know your body and what it likes, but if you are forcing yourself to be a raw vegan even though you know your body needs a change, then that is when it can become dangerous. For the sake of your own health, eat without labels and enjoy your life.

So, what is my food philosophy? I eat when I am hungry, and if I want dessert, I'll have dessert. If I want a glass of wine and a chunk of chocolate after dinner, I will, but I don't go overboard. Food is meant to be fuel, and it took a while for me to grasp that. Some days I want oatmeal for breakfast, and some days I want salad for lunch. On other days, maybe I'll want eggs for breakfast and chicken for lunch. I try to keep my food choices as healthy and whole as possible - meaning, I don't gorge on processed foods, but if I slip up during one meal, I try my best to make my next meal a healthier option. Life is all about balance, and although that word is seriously overused in the blogging world, I have to say, it's true in this case. It is so FREEING to eat without labels now and actually enjoy food without worry. Life is too short to restrict yourself in a box, so if you are feeling stuck I highly recommend either reaching out for help (if it is serious enough to do so) or at least expand your horizons if you feel you are able to.

---

Thank you guys for reading today's post! Food is such an interesting topic as everyone has their own relationship with it. Let me know what your food philosophy is in the comments below : ) Would love to hear your thoughts!

Wednesday, October 12, 2016

Calories: Is it Better to Eat Them or Drink Them?



We have all been there, in the line up at Starbucks wondering just how many calories are in that grande pumpkin spice latte. If you are really savvy, you're looking up the nutritional facts before you order, frantically trying to make the best possible order when it comes to your health.

For me, my philosophy with eating calories vs drinking them is simple. Food trumps drinks, all the time. However, there are a few times when I bend the rules. Before I chat about that, I want to address why I personally prefer to eat my calories as opposed to drinking them.


There's a few reasons why I would rather load my plate up with calories as opposed to fill my cup. Here's the big ones for me:

1. Food = volume. You can get a TON of volume in a salad loaded with veggies, protein, and any other toppings you want to put on top. This goes for dishes like stir fry and zucchini noodles, too. Eating real food allows you to get full by eating a lot, as vegetables are chock-full of fibre that will help you feel full.

2. My personal preferences for drink choices are quite limited. Yep, I am pretty boring when it comes to my beverages. Coffee, tea, water, and the occasional glass of red wine. Alcohol can be a huge calorie bomb, so it is something I do in moderation.

3. Beverages can often contain tons of sugar, fat, and ingredients I can't pronounce. This is a huge thing for me as it helps me make more informed decisions.

Note: when I mean beverages, I mean things like pop/soda, iced tea (for all of my Canadian readers, you know how sweet iced tea can be!), alcohol on a regular basis, juice from the grocery store, etc.


Plus, when it comes to health and fitness (and weight loss) 80% of your progress is in the kitchen, whereas the other 20% comes from actually working out. Crazy, right? You can't out train a bad diet, and by having a venti frappucino with whipped cream after every work out, progress can be derailed quickly.

On the other hand, let me tell you about the instances where I will bend my food over drinks rule.

1. If I opt for a smoothie as opposed to a big meal. For me, a smoothie is a meal, or at least a snack to tied me over until my lunch or dinner time. When I make a smoothie, I plug it FULL of goodness such as spinach, some hemp seeds for healthy fats (or a touch of natural peanut butter, almond butter, or coconut oil for healthy fat), almond milk, a fruit of some sort, and sometimes protein powder as well. This allows me to get the nutrients I would normally get if I were eating a big meal, but in a smaller, shaker-sized portion.

2. Eating soup as a meal - such as butternut squash soup in the fall, when the weather just screams soup season! I try to avoid canned soups as much as possible, and will choose organic soups over those filled with fat and sodium. An even better option? Making soup at home!

3. Coffee. Now, when I say coffee, I'm talking about the coffee you brew at home and add your own milk and sweetener to it. While a Starbucks coffee is nice every once and a while, since my tummy does not get along with dairy, it is much easier (and cheaper) when I DIY from home. Add some almond milk in there and you are golden!

When making coffee at home, you can also jazz it up a little bit. Froth up some almond milk, sprinkle some cinnamon or nutmeg in there, experiment with making your own flavours at home using natural ingredients. The kitchen can be a magical place if you let yourself explore!

---

When it comes down to it, everyone is different in how they prefer to structure their meals. Who doesn't love good old fashioned food, though? Food is FUN, and it is a great reason to bring people together to share a healthy, nutritious meal. Do you prefer to eat or drink your calories?

Friday, October 7, 2016

Five Things Friday: All Over the Map


Good morning, and happy Friday, friends! I am extra excited this morning because I don't have to work tomorrow. Oh, the joys of having a few days left of vacation time to use. I will be preparing for the Victoria Half Marathon on Sunday, so laying low and taking it easy is on the schedule.

I wanted to jump in with my usual favourites post this morning. It is a little all over the map, but that gives variety, right? Let me know in the comments what YOU are loving this week!


Fall sunsets have been amazing lately. I am usually up to watch the sun rise too, and there is something so peaceful about the rising and setting of the sun. Everything is quiet, the sky looks beautiful, and (for me anyway) it makes me feel thankful for LIFE. Life is great, hey? Is that too happy for the morning? Sorry guys, but it's true.


This last weekend was spent with the pupperoni. We have been enjoying quality couch time reading Harry Potter. Or rather, I was reading, she was sleeping. Nevertheless, I enjoy this time so much, and it is so relaxing, too.


THOSE EARS. Enough said. I die.


I came across these pea crisps at the grocery store last week, and I am obsessed with them. So much so that the next day I purchased their Caesar flavour. Ryan is a fan too, which is a huge win in my books! These little pea crisps are full of fibre and flavour, without going overboard on the sodium, which is important.


I have also loved brain storming for Blogtober! Yes, it is still Blogtober, but I have been putting a lot of work into this. There is something about sitting down with a mug of coffee, opening up my notebook and my laptop and just letting the writing flow. It has been a great way for me to get more creative in the kitchen as well, as I hope to share more recipes with you all, too!


I have been using this serum for the last couple months and have noticed a huge difference in the overall brightness of my skin. My skin is super sensitive and can easily become irritated, but this is gentle enough to use both morning and before bed. It has a light scent, and is made with natural and organic ingredients. Can't beat that!

---

What have you guys been loving this week? Let me know if there's anything I MUST try!

Wednesday, October 5, 2016

My Obsession with Coconut Oil + Manuka Honey


I had alluded to my love for coconut oil and Manuka honey in a 5 Things Friday post, so today I wanted to elaborate and tell you why I love them and share some of the health benefits.

It's an awfully long list, so I am going to get started!

First off: Manuka honey

I actually used to work for Wedderspoon Organic, which is where I was first introduced to the world of raw honey and, specifically, Manuka honey. Honey is anti-bacterial, anti-microbial, and virtually no living organism can survive in honey because of it's strong anti-bacterial properties.

What do I use it for?

I mainly use Manuka honey as a skincare treatment. Honey is super moisturizing - slather it all over your face for a face mask and your skin will be plump and glowing after - or spot treat it on your skin if you need some extra TLC on dry spots. On a similar note, honey can help heal wounds, so say goodbye to any bumps, scrapes, and bruises and throw some honey on it. The biggest thing for me is honey reduces any inflammation in my skin. I chatted a while ago about how I get eczema on the back of my knees and inside of my elbows. Of course, this depends on what I have been eating, but using Manuka honey on these areas help calm the eczema down and adds moisture to the skin, too. Winning!

You can also use Manuka honey on your nail beds to add extra moisture to your nails (just be sure to let it sit for about 15 minutes before gently rinsing off in warm water), or mix with sugar or salt for a DIY body scrub. This is especially nice paired with my next little favourite below... : )


Next up: Coconut oil

Having a bad hair day? Coconut oil

Skin is feeling dry? Coconut oil

Boyfriend acting up? Coconut oil

Seriously, coconut fixes everything. I can't say that it works for when your boyfriend is driving you crazy, but give it a shot and let me know how it works out!

I use coconut oil as a body moisturizer and hair mask. It is seriously nourishing to the skin and hair, and like Manuka honey, is anti-bacterial and anti-microbial. You can make your own toothpaste out of coconut oil, it's that good. When taken internally, coconut oil can help lower bad cholesterol, raise GOOD cholesterol, and therefor help reduce the risk of heart disease. Crazy, right? On a similar note, coconut oil can also reduce inflammation, protect against UTI's (because who wants one of those anyway, right?), and boost the immune system.

See what I mean? What can't coconut oil do?

From a beauty perspective, you can bathe in coconut oil and reap the benefits. No, seriously. Throw some coconut oil in your bath and let it soak into your skin, then throw some more on your skin once you have patted dry. I will often do this when I do the whole, exfoliate, shave your legs deal, because why not have extra silky skin? I then proceed to throw on my Christmas fuzzy socks and pajama pants - don't forget to tuck your pants into your socks so your dog doesn't try to lick all the coconut oil off your legs - and wrap yourself up in a big sweater to make sure that coconut oil ain't goin' no where.

Sexy, right? Muahaha.

---

I hope you guys enjoyed this post! Let me know if you are a coconut or honey lover, too!

Tuesday, October 4, 2016

Easy Pumpkin Spice Creamer


So, does anyone else have the same pumpkin spice fever that I do? I go through waves in the fall when I want pumpkin spice everything - oatmeal, coffee, smoothies - and I am certainly in the PSL phase right now. However, I wanted to make my own version of pumpkin spice creamer since the typical Starbucks variety is loaded with sugar and ingredients I can't pronounce. You know me and needing to know what's in my food ; ) So, I conjured up this super easy pumpkin spice creamer and am currently drinking it in my coffee this morning. Tasty, tasty.


You will need:
Pumpkin spice (cloves, allspice, nutmeg, cinnamon, ginger, in case you don't have a blend of spices)
Extra cinnamon, add to your liking
2 spoonfuls of pumpkin puree
Honey (or sweetener of your choice)
Cashew milk (or use actual creamer to get a thicker consistency)
Vanilla

To make:

- In a medium pot toast your pumpkin spice and cinnamon until it is nice and fragrant. Be sure to have your element on low heat to ensure nothing gets burned : ) 
- Add in your pumpkin puree and vanilla, and mix until the spices are combined. By this time it will be smelling like fall in your kitchen!
- Next, add your cashew milk or cream. I used about a cup of this, though use as much as you'd like!
- Whisk the creamer mixture and add in your honey/sweetener and vanilla
- Allow this to get warm on the stove before pouring it into a glass jar, or let it cool and put it into a container of your choice

VOILA! Super, super easy. I added a little bit more honey in the morning to make it a touch bit sweeter in my coffee.



The very last step, of course, is to make some coffee and pour yourself a big ol' mug! It makes a nice accompaniment to pumpkin spice oats, too ; ) 

---

There we have it. Easy pumpkin spice creamer you can make at home. Let me know in the comments if you try it or if you are a PSL lover!

Sunday, October 2, 2016

How To: Superfood Smoothie + The Health Benefits


To make this easy peasy smoothie, you will need a few ingredients. Some are pretty standard, every day items, but there are a few extras that you can find at your local health food store.

To make this smoothie, you will need:

1 small banana
1/4 cup frozen blueberries
1 cup fresh spinach
1 cup (or so) of unsweetened almond milk (I like the Silk brand)
1 tbsp almond butter
1/4 tsp spirulina/chlorella powder (you can buy a mix of the two at your health food store)
A shake of chia seeds (about 1 1/2 tsp)
A shake of hemp seeds (about 1 1/2 tsp)

Blend all ingredients in your blender until smooth. It should be relatively thick, but of course you can add almond milk (or your milk of choice) until you get the consistency you desire.


Now for the health benefits in this baby!

Banana: Contains tons of vitamins, such as vitamin B6, C, potassium, magnesium, manganese, and may help regulate digestive health and stabilize blood sugar.

Blueberries: Antioxidant power houses! These little babies pack a big punch, including vitamin C and B6. Blueberries can help support heart health and include fiber, potassium, and folate.

Spinach: High in zinc, niacin, fiber, vitamins A, E, K, B6, and also high in protein, magnesium, and iron.

Almond milk: High in calcium, iron, magnesium, potassium, zinc, and phosphorus. Almond milk also contains folate and vitamin E, which are great for skin health.

Almond butter: High in protein (and lower in fat than peanut butter), and high in GOOD fats. These are unsaturated fatty acids that aid in brain health, as well as skin health. Your hair, skin, and nails will thank you for adding this healthy fat into your diet.

Spirulina/Chlorella: Both are types of blue/green algae that are full of chlorophyll, which is the component that gives green veggies their deep green hue. Both are high in amino acids, beta carotene (hello, eye health), biotin, magnesium, and the range of B-complex vitamins. A little goes a long way, which is why you only need 1/4 teaspoon in your smoothie to reap the benefits.

Chia seeds: High in omega-3 fatty acids (more than salmon - what, what!), good source of protein and fibre.

Hemp seeds: Another great source of healthy fats, though hemp seeds have a ratio of 3:1 when it comes to omega-3 and omega-6 fatty acids. Both of these help promote cardiovascular health. Hemp seeds are also known to naturally balance hormones and serve as a good source of protein.

Friday, September 30, 2016

Five Things Friday: MORE Skincare + Fitness


Good morning!

Friday is here, it's a great morning, I've got my coffee, and I'm ready to conquer the day.

Before that, though, let's get into my 5 favourite things from the week! As always, let me know what you have been loving this week.


I mentioned in Monday's post that I have been trying out a Fit Bit the last few days. It is a great way to keep me mindful of how much I move during the day. It has been interesting to see during the work day how much I move, as that changes quite a bit more as opposed to the weekend. During my days off I am almost always doing a long run, which can accumulate steps quickly, or at least moving around the yard a lot more and running errands. It is so easy to just hunker down at my desk at work and not move, so checking the app helps me move more.


On Monday morning I also made some homemade chicken soup leftover from our roasted chicken dinner. I remember my mom making homemade turkey soup every Thanksgiving, and since we had some chicken left over, I wanted to try my hand at a homemade chicken soup. Yep, it passes the test! There is something so comforting about chicken soup during the fall, and it makes a perfect dinner on a chilly night. Can you tell I am obsessed with fall?


So this is technically two favourites but in one picture. I have picked up my usual protein powder again after being on a hiatus for quite a long time. It is just nice to have after a work out when I am feeling particularly hangry, and it is yummy mixed into oatmeal. That being said, I have found a new coffee sweetener that I am loving. Yes, it is probably not the healthiest, but it is so good. 


Oh yes, the sheet mask love continues. This time, I find some that go under the eyes. I tried a few from Sephora - which don't get me wrong, are great - but I'd rather pay $6 for a pack of five treatments rather than $6 for a single use. They are a great way to reduce dark circles (which for some reason have just popped on up on my face which is ANNOYING), wrinkles, and add some extra vitamins and minerals to your skin. So, yeah. Throw on your under eye masks, have some peppermint tea and hang out. Your eyes will thank you.

---

What have YOU guys been loving this week!?